This delightful Albarino is hand harvested and carefully fermented at a controlled temperature between 12-15ºC. The wine is then aged on lees in steel tank for 6 months with “batonnage”.
It is an intense, clean and brilliant yellow color. It has a complex nose with great intensity and depth, harmonious and elegant. Ripe white fruits (apricot, peach), white flowers, mineral and iodized touches. It has great aromatic persistence.
Its flavor is tasty, powerful and round, with a wonderful perfectly integrated acidity. A complete wine: elegant and delicious, harmonious and complex. With a long aging potential.
From Rías Baixas, Spain