This wine is a blend of Moravia Agria (90%), one of the endangered varieties and characterized by its high acidity, and Grenache (10%). Buena Pinta is aged in French oak barrels of 600 litres for a period of seven months.
Very light, translucent ruby-colored, the nose is an explosion of wild strawberries and lilies with some black pepper spicy undertones, more Atlantic than Mediterranean, especially in a cold, long growing season like 2013. The palate is quite light, like a refreshing berry juice with high acidity and low tannin that is supple and refreshing.
From Manchuela , Spain