From Cataluña, Spain
A sparkling wine made Xarelo, Macabeo and Parellada grapes native to Spain and it has been aged 14 months in bottle. It has a primary nose of soft woody tones with citrus notes, with memories of bay-leaf and a lingering finish of sweet orange. To the palate presents a fine acidity with soft bubbles of good duration. In the mouth it is rounded and elegant exhibiting velvety memories of sweet fruits and leaving a light aftertaste of raw almond.
It is a cava ideal to accompany oily fish, meat dishes; fresh pastas; all varieties of mushrooms and sausage.
