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Cider has marked the history of the Trabanco family. From the moment that Emilio Trabanco undertook the adventure of turning a “llagar” of self-consumption into all a business project in 1925, many have been the working hours in orchards, in breweries, in cider bars...

And many have been, also, the hours of dedication to one of the major aims in Trabanco: the spirit of moving forward, of improving at each harvest the cider brought onto the market. And the spirit of maintaining the quality levels that has always defined our cider.

The know-how of Emilio Trabanco remains in our day to day. And, most importantly, is an enhanced know-how with contributions from every generation.

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